"Piedmont" > wrote:

>How do I remove the moisture from zucchini?
>
>I have been making zucchini lasagna and it get lots of water developing
>during cooking. I assume that it is from the zucchini.
>
Sprinkle with salt evenly but lightly, in a strainer placed over a
bowl to catch the water. You may want to rinse (and pat dry) after
this - it's a matter of judgement.

--
The Doc says my brain waves closely match those of a crazed ferret.
At least now I have an excuse.