Piedmont wrote:
> How do I remove the moisture from zucchini?
>
> I have been making zucchini lasagna and it get lots of water developing
> during cooking. I assume that it is from the zucchini.

I would try slicing it or shredding it, whatever you do, salting it,
letting it sit, and then squeezing/toweling them some.
You could also use uncooked pasta and hope it soaks up the moisture better.
blacksalt