Sheldon wrote:
> Piedmont wrote:
> > How do I remove the moisture from zucchini?
> >
> > I have been making zucchini lasagna and it get lots of water developing
> > during cooking. I assume that it is from the zucchini.
>
> Slice lengthwise into 3/8" strips, season, and fry until lightly
> browned, then use in lasagna... much of the liquid will have been
> removed and the zuke will actually taste like something.
What a great way for me to imporve the zuchinni lasagne I already
enjoy. Thanks for the tell, Sheldon!

....Picky