On 17-Jul-2005, Wayne Boatwright > wrote:

> On Sun 17 Jul 2005 07:26:26a, Piedmont wrote in rec.food.cooking:
>
> > How do I remove the moisture from zucchini?
> >
> > I have been making zucchini lasagna and it get lots of water developing
> > during cooking. I assume that it is from the zucchini.
> >
> > Regards,
>
> You can salt it, as one would do with eggplant, and allow it to sit while
> much of the moisture drains away.
>
> --
> Wayne Boatwright

What Wayne said, but rinse the salt off and pat it dry with paper towells.
The rinse water doesn't penetrate much.
--
The Brick said that (Don't bother to agree with me, I have already changed
my mind.)

----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==----
http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups
----= East and West-Coast Server Farms - Total Privacy via Encryption =----