Sheldon wrote:

> Phred wrote:
> > If I haven't already wrapped the rubbish in that tabloid, I might find
> > it and post the recipe here -- it was for some sort of crunchy bean
> > "rissoles" IIRC. (Which reminds me, someone recently mentioned
> > Sheldon's MW meatloaf. I must have missed it at he time, and a bit of
> > googling of Groups didn't turn up anything likely to be it -- so can
> > someone -- Sheldon? -- please either post it again, or email me a
> > copy, or tell me where to find it.
>
> I've no idea what you mean by *MW* meat loaf.


MW = microwave. A whiles IIRC back you mentioned making a small meatloaf in
the microwave. I've done this several times and it works pretty well,
prevents me from having to use a hot oven in this hot weather...and there is
nothing tastier than a meatloaf sandwich on a hot summer evening...

If I'm making meatloaf for company, then it'll go in the oven (and this is a
fall - winter company dish in any case for me, I like Paul Prudhomme's Cajun
Meatloaf recipe), but this method is pretty quick 'n tasty just for myself.

To the person wanting info, just make your meatloaf as per usual (not real
big, though, depending on how big your microwave is). I cook it for about
10 or so minutes initially, check it to see if it needs any more cooking
time (usually a few minutes). I've no recipe per se, just experiment around
a bit...

It's not fancy, but it does the trick if you don't want to turn on the
oven...

--
Best
Greg