Gregory Morrow wrote:
> Sheldon wrote:
>
> > Phred wrote:
> > > If I haven't already wrapped the rubbish in that tabloid, I might find
> > > it and post the recipe here -- it was for some sort of crunchy bean
> > > "rissoles" IIRC. (Which reminds me, someone recently mentioned
> > > Sheldon's MW meatloaf. I must have missed it at he time, and a bit of
> > > googling of Groups didn't turn up anything likely to be it -- so can
> > > someone -- Sheldon? -- please either post it again, or email me a
> > > copy, or tell me where to find it.
> >
> > I've no idea what you mean by *MW* meat loaf.
>
>
> MW = microwave. A whiles IIRC back you mentioned making a small meatloaf in
> the microwave. I've done this several times and it works pretty well,
> prevents me from having to use a hot oven in this hot weather...and there is
> nothing tastier than a meatloaf sandwich on a hot summer evening...
>
> If I'm making meatloaf for company, then it'll go in the oven (and this is a
> fall - winter company dish in any case for me, I like Paul Prudhomme's Cajun
> Meatloaf recipe), but this method is pretty quick 'n tasty just for myself.
>
> To the person wanting info, just make your meatloaf as per usual (not real
> big, though, depending on how big your microwave is). I cook it for about
> 10 or so minutes initially, check it to see if it needs any more cooking
> time (usually a few minutes). I've no recipe per se, just experiment around
> a bit...
>
> It's not fancy, but it does the trick if you don't want to turn on the
> oven...

Oh, is this from when I posted about nuking a meat loaf in a nylon
colander placed into a bowl to catch the excess grease? I think you
have it correct, I don't have a particular meat loaf recipe, I have a
million of them.... all I need is the impetus to make meat loaf and my
trusty grinder, then nothing in my larder is safe.

Sheldon