G'day Sheldon and Greg,

Thanks for your responses. [Re-posting under a more appropriate
Subject for the enlightenment of others who may have missed this
sub-thread originally.]

In article . com>,
"Sheldon" > wrote:
>Gregory Morrow wrote:
>> Sheldon wrote:
>> > Phred wrote:
>> > > If I haven't already wrapped the rubbish in that tabloid, I might find
>> > > it and post the recipe here -- it was for some sort of crunchy bean
>> > > "rissoles" IIRC. (Which reminds me, someone recently mentioned
>> > > Sheldon's MW meatloaf. I must have missed it at he time, and a bit of
>> > > googling of Groups didn't turn up anything likely to be it -- so can
>> > > someone -- Sheldon? -- please either post it again, or email me a
>> > > copy, or tell me where to find it.
>> >
>> > I've no idea what you mean by *MW* meat loaf.
>>
>> MW = microwave. A whiles IIRC back you mentioned making a small meatloaf in
>> the microwave. I've done this several times and it works pretty well,
>> prevents me from having to use a hot oven in this hot weather...and there is
>> nothing tastier than a meatloaf sandwich on a hot summer evening...
>>
>> If I'm making meatloaf for company, then it'll go in the oven (and this is a
>> fall - winter company dish in any case for me, I like Paul Prudhomme's Cajun
>> Meatloaf recipe), but this method is pretty quick 'n tasty just for myself.
>>
>> To the person wanting info, just make your meatloaf as per usual (not real
>> big, though, depending on how big your microwave is). I cook it for about
>> 10 or so minutes initially, check it to see if it needs any more cooking
>> time (usually a few minutes). I've no recipe per se, just experiment around
>> a bit...
>>
>> It's not fancy, but it does the trick if you don't want to turn on the oven...
>
>Oh, is this from when I posted about nuking a meat loaf in a nylon
>colander placed into a bowl to catch the excess grease? I think you
>have it correct, I don't have a particular meat loaf recipe, I have a
>million of them.... all I need is the impetus to make meat loaf and my
>trusty grinder, then nothing in my larder is safe.

Cheers, Phred.

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LID