Tarragon is the herb traditionally used with chicken. I tried fresh
thyme and garlic, but no one seemed to like it. So I went back to
tarragon. I grow this herb along with lemon grass and other herbs.
Lemon grass crushed is very good with the tarragon.

I guess it's all a matter of taste as the actress said to the bishop,
but I personally feel that the more delicate flavour of parsley and
tarragon is better with chicken than a strong herb like thyme which is
wonderful in casseroles and stews.

Don't use rosemary will you? It's absolutely awful with chicken but
fabulous with lamb.



On Mon, 26 Jan 2004 06:28:23 GMT, sf > wrote:

>On Sun, 25 Jan 2004 19:58:16 GMT, "SFC Girl"
> wrote:
>
>> Fresh Thyme sprigs with lemon slices and fresh garlic are great! Parsley, if
>> used, should be fresh and used only as the food is being plated to the
>> table, otherwise it's flavor is not as pronounced. For further advice, go to
>> www.simplyfoodchicago.com

Daisy.

Don't assume malice for what stupidity can explain.