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Alternatives to cumin and coriander in a curry?
On 28 Jan 2004 21:40:52 GMT, (Donna Pattee)
wrote:
>In article >,
>Mark Thorson > wrote:
>>Sudy wrote:
>>
>>> My blood test revealed a mild intolerance to coriander, cumin and
>>> dill. I want to keep eating curries,and without these ingredients if
>>> possible, but as I've not experimented yet, I'm a bit worried that the
>>> curries will now taste awful.
>>
>>Who made this diagnosis? Was it a medical doctor, or some
>>kind of "alternative medicine" practitioner, like a chiropractor,
>>iridologist, or naturopath? Was the diagnosis made with a
>>device called a Syncrometer?
>>
>>
>>
>
>I'm so glad someone else asked this first :-) I wondered the exact
>thing and also what it means to be "intolerant" (mildly or otherwise)
>to a spice.
me, i can't stand ketchup on hot dogs.
your pal,
blake
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