jmcquown wrote:

> I had fried green tomatoes for the first time at a diner outside of
> Huntsville, Alabama. They were thinly sliced, coated in a cornmeal/flour
> mixture and pan fried (not sure if they used an egg wash). I never thought
> I'd like such a thing but they were pretty good. Not so good that I'd make
> them at home, mind you, but not bad, either.


Born in Tennessee and currently living in Huntsville and have never
eaten a Fried Green Tomato. It's something I always hear being tied to
Southern Food yet I've never been served it at anyone's house either...

~john