"levelwave" > wrote in message
...
> jmcquown wrote:
>
> > I had fried green tomatoes for the first time at a diner outside of
> > Huntsville, Alabama. They were thinly sliced, coated in a
cornmeal/flour
> > mixture and pan fried (not sure if they used an egg wash). I never
thought
> > I'd like such a thing but they were pretty good. Not so good that I'd
make
> > them at home, mind you, but not bad, either.
>
>
> Born in Tennessee and currently living in Huntsville and have never
> eaten a Fried Green Tomato. It's something I always hear being tied to
> Southern Food yet I've never been served it at anyone's house either...
>

They are served at home in Eastern Virginia and North Carolina.
But generally not green. Fried tomatoes are great.