Apple Radish BBQ Ribs
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4 pounds pork spareribs
2 quarts apple juice
3 cups barbecue sauce
1/2 cup prepared horseradish
3 tablespoons Worcestershire sauce
1 teaspoon garlic salt

Place ribs in a stock pot, and cover with apple juice. Bring to a
boil, reduce heat, and simmer for 1 to 2 hours.

Preheat oven to 350F. In a medium bowl, mix together barbecue sauce,
horseradish, Worcestershire sauce, and garlic salt. Stir in 3
tablespoons of the apple juice from the ribs. Brush underside of ribs
with 1/3 of the sauce. Turn them over, and place in roasting pan.
Brush tops with sauce. Bake in preheated oven for 25 to 35 minutes,
brushing occasionally with sauce.