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Alternatives to cumin and coriander in a curry?
blake murphy wrote:
> On 28 Jan 2004 21:40:52 GMT, (Donna Pattee)
> wrote:
>
>>In article >,
>>Mark Thorson > wrote:
>>>Sudy wrote:
>>>
>>>> My blood test revealed a mild intolerance to coriander, cumin and
>>>> dill. I want to keep eating curries,and without these ingredients if
>>>> possible, but as I've not experimented yet, I'm a bit worried that the
>>>> curries will now taste awful.
>>>
>>>Who made this diagnosis? Was it a medical doctor, or some
>>>kind of "alternative medicine" practitioner, like a chiropractor,
>>>iridologist, or naturopath? Was the diagnosis made with a
>>>device called a Syncrometer?
>>>
>>>
>>>
>>
>>I'm so glad someone else asked this first :-) I wondered the exact
>>thing and also what it means to be "intolerant" (mildly or otherwise)
>>to a spice.
>
> me, i can't stand ketchup on hot dogs.
>
That's not a medical condition --- it's just good sense.
---jkb
--
"No sprinkles! For every sprinkle I find, I shall kill you!"
-- Stewie Griffin
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