"ceed"
<ceed@abcdefghijklmnopqrstuvwxyzabcdefghijklmnopqr stuvwxyzabcdefghijk.com>
wrote in message newsp.st8mvnlr21xk10@bobdello...
> Hi,
>
> I picked up a 5.5lb Certified Angus bottom round roast (boneless) today at
> the store. Kind of an impulse buy based on the fact that the price was
> more than right. I am not very familiar with this cut and would like some
> suggestions: Should I smoke it in the bullet, or sear/grill it? Seems to
> good for pot roast. Ideas and suggestions welcome.


Season the outside with salt, pepper, garlic. Slow roast. Slice thin. Eat