"Edwin Pawlowski" > wrote in message
. ..
>
> "ceed"
> <ceed@abcdefghijklmnopqrstuvwxyzabcdefghijklmnopqr stuvwxyzabcdefghijk.com>
> wrote in message newsp.st8mvnlr21xk10@bobdello...
>> Hi,
>>
>> I picked up a 5.5lb Certified Angus bottom round roast (boneless) today
>> at the store. Kind of an impulse buy based on the fact that the price was
>> more than right. I am not very familiar with this cut and would like some
>> suggestions: Should I smoke it in the bullet, or sear/grill it? Seems to
>> good for pot roast. Ideas and suggestions welcome.
>
>
> Season the outside with salt, pepper, garlic. Slow roast. Slice thin. Eat

Don't let the temp get above 135-140 or you'll have Certified Angus shoe
leather.