How about SAGE?



"Daisy" > wrote in message
...
> Tarragon is the herb traditionally used with chicken. I tried fresh
> thyme and garlic, but no one seemed to like it. So I went back to
> tarragon. I grow this herb along with lemon grass and other herbs.
> Lemon grass crushed is very good with the tarragon.
>
> I guess it's all a matter of taste as the actress said to the bishop,
> but I personally feel that the more delicate flavour of parsley and
> tarragon is better with chicken than a strong herb like thyme which is
> wonderful in casseroles and stews.
>
> Don't use rosemary will you? It's absolutely awful with chicken but
> fabulous with lamb.
>
>
>
> On Mon, 26 Jan 2004 06:28:23 GMT, sf > wrote:
>
> >On Sun, 25 Jan 2004 19:58:16 GMT, "SFC Girl"
> > wrote:
> >
> >> Fresh Thyme sprigs with lemon slices and fresh garlic are great!
Parsley, if
> >> used, should be fresh and used only as the food is being plated to the
> >> table, otherwise it's flavor is not as pronounced. For further advice,
go to
> >> www.simplyfoodchicago.com
>
> Daisy.
>
> Don't assume malice for what stupidity can explain.