Marc wrote:
> I have tried to find out with a Google search but really didn't turn up
> anything more than "mint".
>
> Marc
>
>
Spear, however, if what you have is fresh and "delicate", meaning not
tough hairy leaved, us it. French peppermint (what I have that was
billed as that) is a lovely tender leaf and better than my late-season
spearmint.
blacksalt
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