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> Make "Stove Top BBQ"
> trim the fat off. Then slice it thin(1/8") across the grain.
> take a pot and put in a bottle of you favorite BBQ sauce (I use Kraft).
> Next add a bottle of water. Now add the meat. bring to a boil then turn
> down and cook 3-4 hours. Stir frequently the last hour cause it'll want to
> stick. When done you can cut it with a toothpick.
It just can't get much better.
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