On Sat, 23 Jul 2005 10:05:10 -0500, Edwin Pawlowski > wrote:

>> Make "Stove Top BBQ"
>> trim the fat off. Then slice it thin(1/8") across the grain.
>> take a pot and put in a bottle of you favorite BBQ sauce (I use Kraft).
>> Next add a bottle of water. Now add the meat. bring to a boil then turn
>> down and cook 3-4 hours. Stir frequently the last hour cause it'll want
>> to
>> stick. When done you can cut it with a toothpick.

> It just can't get much better.

I did this with my fav bbq sauce (Bulls Eye). Came out great. Could cut it
with a look!

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