On Sat 23 Jul 2005 10:16:57p, wrote in rec.food.cooking:

> Someone gave me some Swiss Chard. What do I do with it?
>
> Thanks
> Marty

Steam, butter and lemon juice.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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