Terry Pulliam Burd wrote:
> The "Why Do You Cook" thread launched a "?" in my head. Nancy Young
> said:
>
> > I just hate that, five nights a
> >week, what to have what to have. Even if it's just a roast chicken,
> >I like to have food in the house I can have ready for dinner, makes
> >me happy.
>
> We have a lot of working folks in this ng, but we're all foodies, so
> the question is: What's your favorite work week meal/entree that
> practically makes itself?

"Chicken Pot Roast". Potatoes, carrots and onions in a roasting pan
with either a whole chicken (add veggies half-way through cooking time)
or pieces, with a little water in the bottom of the pan. Spices and
herbs to taste.

-L.