Melba's Jammin' wrote on 24 Jul 2005 in rec.food.cooking

> In article >,
> wrote:
>
> > Someone gave me some Swiss Chard. What do I do with it?
>
>
> Remove the stem and cook like fresh spinach. Nice if it's not old.

I use it raw in salads and Cooked in soups.

--
It's not a question of where he grips it!
It's a simple question of weight ratios!

A five ounce bird could not carry a one pound coconut.

Are you suggesting coconuts migrate?