-L. wrote on 24 Jul 2005 in rec.food.cooking

>
>
> Terry Pulliam Burd wrote:
> > The "Why Do You Cook" thread launched a "?" in my head. Nancy
> > Young said:
> >
> > > I just hate that, five nights a
> > >week, what to have what to have. Even if it's just a roast
> > >chicken, I like to have food in the house I can have ready for
> > >dinner, makes me happy.
> >
> > We have a lot of working folks in this ng, but we're all
> > foodies, so the question is: What's your favorite work week
> > meal/entree that practically makes itself?
>
> "Chicken Pot Roast". Potatoes, carrots and onions in a roasting
> pan with either a whole chicken (add veggies half-way through
> cooking time) or pieces, with a little water in the bottom of the
> pan. Spices and herbs to taste.
>
> -L.
>
>

Rotisseried chicken...season bird...put the bird on the spit...set the
timer when it goes ding it is supper time. I put veggies in the
microwave...time to match the rotisseried bird. Go do something else
till I hear ding...read paper, unlax etc...

If time is imprtant...a stirfry.

--
It's not a question of where he grips it!
It's a simple question of weight ratios!

A five ounce bird could not carry a one pound coconut.

Are you suggesting coconuts migrate?