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What t do with Swiss Chard
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ravinwulf
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On Sun, 24 Jul 2005 00:16:57 -0500,
wrote:
>Someone gave me some Swiss Chard. What do I do with it?
I braise it. Remove the center vein if it's big and tough and chop the
chard up, then put it in a skillet with just a little olive oil and
some chopped/pressed garlic. Saute until it wilts a bit, then add a
little water, cover and steam until tender. Add a little salt and
pepper to taste, and there you go. I've also done a chopped raisin and
balsamic vinegar thing with it that was good.
Regards,
Tracy R.
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