--
James Silverton, Potomac, Maryland
"Judy Bolton" > wrote in message
.. .
>I am just starting to cook Indonesian and Malaysian food, and
>will post some recipes that I have tried as I am successful
>with them. Does anyone here have any recipes they can share,
>or hints?
>
> I am pretty experienced with/knowledgeable of most other SE
> and S Asian cuisines, so I am pretty well stocked with
> ingredients and courage. (Although those candlenuts hard for
> me to find locally...)
>
> Thanks in advance!
>
> --
> Judy - Rochester, NY, USA
Here's a rather simple one that works well for me.

Malaysian Baked Fish



"Stef Glassie" > in rec.food.recipes



½ lb piece of white fish

3 cloves of garlic crushed

1 tablespoon of tomato puree

1 teaspoon of fish masala (Indian stores usually have several
varieties but any seem to work)

1 teaspoon of sugar

1 big tomato (½ lb); cut in small dice

juice of ½ lime

(originally 1 limau kasturi small green lemon: sounds like a key
lime)

salt to taste (1/2 teaspoon)



Preheat the oven to 400 F. Mix the lime juice, garlic, curry
powder, tomato puree, spices, tomato together. Using oil
squirted dish, pour mixture over cleaned fish and bake 15-20
minutes. Serve with rice.
--
James Silverton, Potomac, Maryland