On Mon 25 Jul 2005 06:46:16a, Cindy Hamilton wrote in rec.food.cooking:

>
>
> Bob wrote:
>
>> (Then again, I live in California, in an area with EXTREMELY good local
>> produce. So maybe I'm just one of the "haves" trying to tell the
>> "have-nots" how to play the cards they're dealt.)
>>
>> Bob
>
> Possibly. I don't think I'd want to eat seasonally and regionally
> exclusively. It'd be a long, cold Michigan winter with nothing
> but parsnips.

LOL! Try Parsnip Pie. Thoroughly mash enough parsnips equivalent to the
amount of pumpkin in a pumpkin pie recipe. Spice and bake the same way.
It's delicious!

> I'm happy to give your California growers a larger market.
>
> Cindy Hamilton
>
>



--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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