We had a Red Lobster up here on the New Hampshire border. The place
converted into a Smokey Bones after many complaints about the
lobsterfest. I always though the best thing about 'em was the biscuits.
These guys can't hold a proper lobster lover's bait. Anyway, 'Bones is
good for a snack and a cold draftie while you're waiting for your own.
I went there onece for some pulled pork. The stuff tasted like stovetop
with a good dose of liquid smoke tossed in at the end.