Wayne Boatwright wrote:
>
> Terry, I have a very inexpensive "Morning Baker" waffle iron by
> Proctor-Silex. At the time I bought it they made 2 models, one with a
> regular grid and one with a Belgium grid. I bought the regular. Over the
> years I've had half a dozen waffle irons and have gotten the best results
> with this one. It's non-stick and very easy to clean. I've never timed
> it, but I think it takes 10 minutes or less to bake a waffle. It
> makes 1 round waffle suitable for 1 serving.

I have the Belgium grid Proctor-Silex one. I bought it used, and I've
had it for 6 or so years now. I agree with Wayne -- non-stick
(although I do also butter or spray the surface before I make waffles,
just to be careful) and easy to wipe clean. I know for a fact it takes
less than 10 minutes to make an excellent, evenly cooked waffle -- 1
round waffle, suitable for 1 serving (it doesn't have the lines that
divide the waffle into quarters).

My "favorite" waffle to make with it is a cornbread waffle to have with
stew or chili.

Alexis