On Mon 25 Jul 2005 09:43:21p, Alexis wrote in rec.food.cooking:

>
>
> Wayne Boatwright wrote:
>>
>> Terry, I have a very inexpensive "Morning Baker" waffle iron by
>> Proctor-Silex. At the time I bought it they made 2 models, one with a
>> regular grid and one with a Belgium grid. I bought the regular. Over
>> the years I've had half a dozen waffle irons and have gotten the best
>> results with this one. It's non-stick and very easy to clean. I've
>> never timed it, but I think it takes 10 minutes or less to bake a
>> waffle. It makes 1 round waffle suitable for 1 serving.
>
> I have the Belgium grid Proctor-Silex one. I bought it used, and I've
> had it for 6 or so years now. I agree with Wayne -- non-stick
> (although I do also butter or spray the surface before I make waffles,
> just to be careful) and easy to wipe clean. I know for a fact it takes
> less than 10 minutes to make an excellent, evenly cooked waffle -- 1
> round waffle, suitable for 1 serving (it doesn't have the lines that
> divide the waffle into quarters).

Yes, true for the Belgium style grid. The regular grid does that the
dividing lines for quarters.

> My "favorite" waffle to make with it is a cornbread waffle to have with
> stew or chili.

That sounds good, Alexis. Could you post the recipe for the cornbread
waffle?

TIA

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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