On Mon 25 Jul 2005 09:21:01p, Melba's Jammin' wrote in rec.food.cooking:

> In article >, Terry Pulliam
> Burd > wrote:
>
>> ...or waffle makers, whichever your label of choice. Does anyone have
>> a recommendation for one
>
> I've got an Oster non-stick-surface thang that does the trick nicely.
> Downside is that this model makes only two ~4" square (regular, not
> Belgian-type deep depressions) waffles at a time. Rob loves 'em. Bakes
> evenly AFAICS.

Barb, I also have this same model. It does make great waffles. I bought
the Proctor-Silex later because of the waffle size. I've always liked the
larger round ones better.

If I have to make waffles for guests, which is rare, I pull out both waffle
irons. All the other irons I've owned I've gotten rid of.

>> Can take up to 15 mins. to produce an unevenly cooked waffle.
>
> Serious? JeezLouise
>
>> Terry "Squeaks" Pulliam Burd



--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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