"Terry Pulliam Burd" > wrote in message
...
> ...or waffle makers, whichever your label of choice. Does anyone have
> a recommendation for one that is a) relatively fast (under 10 mins.,
> for cryin' out loud), b) easy to clean up and c) cooks waffles
> uniformly (no pale patches, while other patches look to be getting
> overdone). I have a Salton that I am not happy with one little bit.
> Can take up to 15 mins. to produce an unevenly cooked waffle.
>
> I've looked through epinions.com and mosts of the reviews seem to be
> from people who think a waffle iron is just a step up from Eggos. Any
> real foodies have a recommendation? TIA.
<snip recipe>
> Terry "Squeaks" Pulliam Burd
> AAC(F)BV66.0748.CA


Terry:

Depends on how important your waffles are to you
If you are making just a batch or two, and only occasionally, I have a Krups
Belgian Waffle maker (you can see it on the Sur La Table website) that I got
for Christmas, that heats quickly and cooks evenly and turns out *much*
better waffles than the Cuisinart I had before.

Then again, if you're serious about your waffles and make them on any kind
of regular basis, you could get the Waring WMK300 Professional Belgian
Waffle Maker. It's the kind that you put the batter in, close and rotate.
Because of that, it produced beautiful, crisp outside and tender inside,
golden brown pockets of flavor. It cleans up easy too.

kimberly