"d.c." > wrote in
news:LqNdb.23572$a16.20418@lakeread01:

> Red Cabbage (Rotkohl)
> Ingredients:
> a.. 2 lb. Red cabbage
> b.. ¼ C Canola oil
> c.. 3/4 C Finely chopped onion
> d.. 3/4 C Cooking apples, peeled and diced (Golden Delicious, Granny
> Smith)
> e.. 5 Whole cloves
> f.. 3 T Red wine vinegar
> g.. 1-½ C Water
> h.. ½ t Salt
> i.. 1 T Sugar
> Directions:
> Wash cabbage, core and shred.
>
> In a very large saucepan or Dutch oven, heat oil. Add onions and sauté
> until just starting to brown. Add cabbage, apples, cloves and vinegar.
> Cover and simmer for 10 minutes.
>
> Remove cover and stir. Add water and salt. Simmer for 1-¼ hours. Add
> sugar, stir well, and serve. Makes 6 to 8 servings.

That's one of my favorites, too. Sometimes, reducing sugar, a bit of red
currant jelly is good.

Wayne