In article >, Wayne Boatwright
> wrote:

> On Mon 25 Jul 2005 09:21:01p, Melba's Jammin' wrote in rec.food.cooking:
> > I've got an Oster non-stick-surface thang that does the trick
> > nicely. Downside is that this model makes only two ~4" square
> > (regular, not Belgian-type deep depressions) waffles at a time.
> > Rob loves 'em. Bakes evenly AFAICS.
>
> Barb, I also have this same model. It does make great waffles. I
> bought the Proctor-Silex later because of the waffle size. I've
> always liked the larger round ones better.
>
> If I have to make waffles for guests, which is rare, I pull out both
> waffle irons. All the other irons I've owned I've gotten rid of.

Biggest mistake I ever made was offloading the ancient (cloth-wrapped
cord) square waffler from an old lady -- not a non-stick surface but
that puppy was seasoned so well the stuff didn't stick anyway. But it
was about a foot square and I didn't use it very often.
--
-Barb, <http://www.jamlady.eboard.com> 7/8/05 WeBeJammin'!