> "Dee Randall" writes:
>
>"PENMART01" wrote:
>>
>> If a cooked sauce is used for pizza it will have reduced and have become
>> somewhat caramelized... then when it bakes in a hot oven it will burn and
>> become bitter... do NOT use cooked sauce for pizza!
>>
> I saw a cook on tv doing what you are saying the other day - not cooking
>the tomatoes; I forget what he used in addition to the tomatoes on the
>pizza. Actually I think that is a very good idea for a fresher tasing
>pizza.
>
>What in addition to the canned tomatoes do you use for your pizza [sauce]?

Pizza Sauce
Canned whole tomatoes packed in puree, hand crushed.
Black Pepper, fresh ground
Oregano, dried
Garlic, granuals
Red pepper flakes
Pure olive oil (opt)
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Sheldon
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"Life would be devoid of all meaning were it without tribulation."