Melba's Jammin' wrote:
> In article >, Wayne Boatwright
> > wrote:
>
> > On Mon 25 Jul 2005 09:21:01p, Melba's Jammin' wrote in rec.food.cooking:
> > > I've got an Oster non-stick-surface thang that does the trick
> > > nicely. Downside is that this model makes only two ~4" square
> > > (regular, not Belgian-type deep depressions) waffles at a time.
> > > Rob loves 'em. Bakes evenly AFAICS.

I think mine is an Oster.

> >
> > Barb, I also have this same model. It does make great waffles. I
> > bought the Proctor-Silex later because of the waffle size. I've
> > always liked the larger round ones better.
> >
> > If I have to make waffles for guests, which is rare, I pull out both
> > waffle irons. All the other irons I've owned I've gotten rid of.
>
> Biggest mistake I ever made was offloading the ancient (cloth-wrapped
> cord) square waffler from an old lady -- not a non-stick surface but
> that puppy was seasoned so well the stuff didn't stick anyway. But it
> was about a foot square and I didn't use it very often.

I LOVED my dad's big round waffle-maker (with the cloth cord). I don't
know where it went....BTW, my deep fryer has a cloth cord.

N.