On Mon, 25 Jul 2005 20:39:48 -0700, Terry Pulliam Burd
> wrote:

>..or waffle makers, whichever your label of choice. Does anyone have
>a recommendation for one that is a) relatively fast (under 10 mins.,
>for cryin' out loud), b) easy to clean up and c) cooks waffles
>uniformly (no pale patches, while other patches look to be getting
>overdone). I have a Salton that I am not happy with one little bit.
>Can take up to 15 mins. to produce an unevenly cooked waffle.
>
>I've looked through epinions.com and mosts of the reviews seem to be
>from people who think a waffle iron is just a step up from Eggos. Any
>real foodies have a recommendation?

this is a pretty kewl waffle iron available at Sam's Club...
http://www.samsclub.com/eclub/main_s... kjdgoodfkf.0
it must be "restaurant grade"!

Bill