In article >, (Stef)
wrote:

> Donelly's Chocolate in Santa Cruz is the best I've ever had, although
> inexpensive it isn't.

But they're a chocolatier, not a chocolate manufacturer... a GREAT
chocolatier!

> As a calibration of my tastes: I think Valhrona is better than Scharffen
> Berger, I dislike Ghirardelli's, and I mostly eat Trader Joe's Pound
> Plus bittersweet because it's a good chocolate at a great price.

I *really* like Guittard Chocolates (in Burlingame, been around since
1868).

See http://www.eguittard.com/index.html


--
Glenn Tenney KCTJ CISSP CISM
The email address has been altered for display since spam
is not allowed here, but you can figure it out...