In article >,
"jmcquown" > wrote:

> Still not
> impressive enough to make me want to prepare this from scratch.

I'm having a hard time thinking of anything that I'd want to
prepare from scratch if all I tried was a canned version. Do
you have access to a restaurant that serves menudo? I don't
care for it much myself, but I'll bet it's lots better than
any canned version.

You mention liking hominy. Have you tried posole? I've
had some in New Mexico that is one of the best soups I
can remember eating. I've thought of making it myself,
but my family aren't big on soups.

Mike Beede