"Mike Beede" > wrote in message
...
> In article >,
> "jmcquown" > wrote:
>
>> Still not
>> impressive enough to make me want to prepare this from scratch.
>
> I'm having a hard time thinking of anything that I'd want to
> prepare from scratch if all I tried was a canned version. Do
> you have access to a restaurant that serves menudo? I don't
> care for it much myself, but I'll bet it's lots better than
> any canned version.
>
> You mention liking hominy. Have you tried posole? I've
> had some in New Mexico that is one of the best soups I
> can remember eating. I've thought of making it myself,
> but my family aren't big on soups.
>
> Mike Beede

Mike? The only difference between pesole and menudo is the tripe.
Everything else is the same.



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