On Sat, 31 Jan 2004 03:08:40 -0500, "mary" >
wrote:

>While I was living in Baltimore during the 50's, my father would always buy
>frog legs. Since living there, I have never seen them. Are they unique to
>that area? Also would frogs be raised domestically for that purpose, or are
>the frogs gathered in the wild? I remember they did not have much flavor or
>meat.

I should know, shouldn't I? :-) Around here (SE Virginia) WalMart
occasionally has them in the fish dept. I noticed that CajunGrocer.com
mentioned "imported." They're pretty pricey. Taste like chicken. :-)