Dee Randall wrote:>
> What in addition to the canned tomatoes do you use for your pizza --
> I'm not talking about a "loaded-up" pizza -- but, the standard
> tomatoes+ingredients.

In Italy we just crush up canned tomatoes, add a pinch of sugar, some salt
and pepper and some basil or oregano if we feel like it. Then we only put a
light coating of it on the base. Really makes a huge difference in the
flavors. We also do a lot of pizza with sliced tomatoes and fresh
mozzarella, a drizzle of olive oil and some salt and papper. Nothing else.
Or you could always go with what we call ciaccino here, just the pizza base
with toppings no sauce.

Cristina
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Info on Moving to Italy and Driving in Italy
http://www.cristinasweb.com