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Monsur Fromage du Pollet
 
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Wayne Boatwright wrote on 29 Jul 2005 in rec.food.cooking

> How will you cook the cod, apart from the fact that it's in a foil
> packet?
>


The cod will be seasoned with a pat of butter, some lemon juice, salt &
pepper and possibly other stuff (depends on my mood).

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It's not a question of where he grips it!
It's a simple question of weight ratios!

A five ounce bird could not carry a one pound coconut.

Are you suggesting coconuts migrate?