Monsur Fromage du Pollet wrote on 29 Jul 2005 in rec.food.cooking

> Wayne Boatwright wrote on 29 Jul 2005 in rec.food.cooking
>
> > How will you cook the cod, apart from the fact that it's in a
> > foil packet?
> >
>
> The cod will be seasoned with a pat of butter, some lemon juice,
> salt & pepper and possibly other stuff (depends on my mood).
>

I decided on the other stuff...that penzeys blend 'parisiene herbs' I
think it's called.

--
It's not a question of where he grips it!
It's a simple question of weight ratios!

A five ounce bird could not carry a one pound coconut.

Are you suggesting coconuts migrate?