"Monsur Fromage du Pollet" > wrote in message
...
> Wayne Boatwright wrote on 29 Jul 2005 in rec.food.cooking
>
> > How will you cook the cod, apart from the fact that it's in a foil
> > packet?
> >
>
> The cod will be seasoned with a pat of butter, some lemon juice, salt &
> pepper and possibly other stuff (depends on my mood).
>

Dill, dill!

kili