On Fri 29 Jul 2005 02:14:55p, Monsur Fromage du Pollet wrote in
rec.food.cooking:

> Monsur Fromage du Pollet wrote on 29 Jul 2005 in rec.food.cooking
>
>> Wayne Boatwright wrote on 29 Jul 2005 in rec.food.cooking
>>
>> > How will you cook the cod, apart from the fact that it's in a
>> > foil packet?
>> >
>>
>> The cod will be seasoned with a pat of butter, some lemon juice, salt
>> & pepper and possibly other stuff (depends on my mood).
>>
>
> I decided on the other stuff...that penzeys blend 'parisiene herbs' I
> think it's called.
>

Ah, that's more like it! Nice flavor.

--
Wayne Boatwright *¿*
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Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974