Wayne Boatwright wrote on 29 Jul 2005 in rec.food.cooking

> > While in the gizmo aisle I had to buy my mandatory jar
> > opener...This one uses a screw-down metal band attached to a
> > handle to aid in lid removal...Looks like it will work...if
> > you're patient enough to screw the metal band big enough to fit
> > the lid and then screw the band tight for lid removal...then
> > screw the band in, for storage.
>
> Just sounds like a lot of screwing to me! :-)
>
>

Exactally. The end of the handle has a little nob to twist that either
loosens or tightens the metal band...way to fiddlely...another for my
drawer of shame.

More on the cod.
I decided to put lemon slices as well as the lemon juice on the cod
chunks (might as well use the whole lemon up). So the cod has lemon
juice, salt and pepper penzeys parissiene herbs, pat of butter and thin
lemon slices. Baking in a pre heated 450F oven for 20-25 minutes as I
type.

Soy sauce and ginger as major players is another way I like to go with
cod.

To me Cod is like a potato: adds a nice background to be seasoned.
But I have an excuse...Prairie born and raised...never saw a ocean or
mountain till I was in my twenties.

--
It's not a question of where he grips it!
It's a simple question of weight ratios!

A five ounce bird could not carry a one pound coconut.

Are you suggesting coconuts migrate?