> While I was living in Baltimore during the 50's, my father would always
buy
> frog legs. Since living there, I have never seen them. Are they unique to
> that area? Also would frogs be raised domestically for that purpose, or
are
> the frogs gathered in the wild? I remember they did not have much flavor
or
> meat.

Frog legs are raised on farms (well, I think they actually raise whole
frogs). The farm-raised ones are probably tastier and more tender than most
of the ones caught wild.

The meat does taste like chicken, but I think it's juicier and sweeter.

Your question recalled a cartoon I saw years ago which showed a man about to
enter a restaurant. He notices a procession of frogs coming around the
building from the rear, where the kitchen must be, all of them legless, and
moving on little crutches.