nancree wrote:
> I forgot #6. Cut each piece loose from tough outer skin.
>
> Nancree

I find it's easier if you score the cored pineapple down to the skin,
crosswise and lengthwise, then cut along the skin to release pineapple
chunks. The OP wants to make pina colada's so they'll want the pineapple in
chunks prior to tossing in the blender with the other ingredients anyway.

Jill