aem wrote:
>
> Do you eat Chinese dim sum? A good dim sum house will have braised
> tripe, predominantly flavored with soy sauce and star anise.
> Occasionally you will also find tripe that I believe is first parboiled
> and then steamed with black bean and garlic sauce. Both yummy. -aem
>

Yummy, indeed. And if one has access to a good Sichuan
restaurant, there may be fu qi fei pian (aka man-woman slices
and many other things), which usually contain thin slices of
beef, tendon, and tripe with a nice spicy sauce. One of my
very favorite things.
--
Jean B.