On Sat 30 Jul 2005 03:01:08a, jmcquown wrote in rec.food.cooking:

> nancree wrote:
>> I forgot #6. Cut each piece loose from tough outer skin.
>>
>> Nancree
>
> I find it's easier if you score the cored pineapple down to the skin,
> crosswise and lengthwise, then cut along the skin to release pineapple
> chunks. The OP wants to make pina colada's so they'll want the
> pineapple in chunks prior to tossing in the blender with the other
> ingredients anyway.
>
> Jill

That's a great idea, Jill. Never thought of doing it that way.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


---
avast! Antivirus: Outbound message clean.
Virus Database (VPS): 0530-3, 07/29/2005
Tested on: 7/30/2005 7:15:16 AM
avast! - copyright (c) 1988-2005 ALWIL Software.
http://www.avast.com